AGRIS - Système international des sciences et technologies agricoles

Determination of Milk Composition and Microbiological Properties in Goat Milk Obtained from Different Farms

2022

Pelin Boğa | Gizem Kezer | Emre Şirin


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Mikrobiyolojik özellikler; Agriculture (general); Bakteri; Süt bileşeni
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1281-1285 (2022)

2023-03-15
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