AGRIS - International System for Agricultural Science and Technology

Kestane Balının Gastronomideki Önemi ve Antioksidan Potansiyeli

2023

Tuba Pehlivan


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Kestane balı; Agriculture (general)
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 88-96 (2023)

2023-03-15
AGRIS AP