AGRIS - Système international des sciences et technologies agricoles

Kestane Balının Gastronomideki Önemi ve Antioksidan Potansiyeli

2023

Tuba Pehlivan


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Kestane balı; Agriculture (general)
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 88-96 (2023)

2023-03-15
AGRIS AP