AGRIS - International System for Agricultural Science and Technology

Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties

2022

Meryem Akbaş | Hilal Kılmaoğlu

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Vegetable; Fortification; Fruit; Functional food; Enriched
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1838-1844 (2022)

2023-03-15
AGRIS AP