{'en_US': 'INFLUENCE OF OAT FLOUR ON FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF\n CHOPPED MEAT PRODUCTS', 'ru_RU': 'ВЛИЯНИЕ ОВСЯНОГО ТОЛОКНА НА ФУНКЦИОНАЛЬНО-ТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА\n МЯСНЫХ РУБЛЕНЫХ ПОЛУФАБРИКАТОВ'}
2015
З. А. Бочкарева
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 2, Iss 1 (2015)
2023-03-15
AGRIS AP
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