FAO AGRIS - International System for Agricultural Science and Technology

Evaluation cum feasibility study of Pauwa Cheese Factory [food processing from buffalo milk product, hill area, Nepal]

1982


Bibliographic information
Pagination
43 p.
Other Subjects
Aspectos fisiograficos; Cheeses; Tecnologia de los alimentos; Industrie laitiere; Secteur economique; Corps gras elabore; Technologie fromagere; Animal a viande; Productos lacteos; Metodos; Technologie beurriere; Bovido; Fabricacion del queso; Mamiferos; Analisis economico; Cheesemaking; Mammifere; Quesos; Highland; Betail; Milk-yielding animals; Sector economico; Element geomorphologique; Analyse economique; Food industries; Region d'altitude; Bovinos; Productos grasosos; Bufalo de agua; Fabricacion de la mantequilla; Animales domesticos
Language
English
Note
11 tables; Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Agricultural Projects Services Centre, Kathmandu (Nepal)

1983-06-15
AGRIS AP
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