AGRIS - 国际农业科技情报系统

Evaluation cum feasibility study of Pauwa Cheese Factory [food processing from buffalo milk product, hill area, Nepal]

1982


书目信息
页码
43 p.
其它主题
Aspectos fisiograficos; Cheeses; Tecnologia de los alimentos; Industrie laitiere; Secteur economique; Corps gras elabore; Technologie fromagere; Animal a viande; Productos lacteos; Metodos; Technologie beurriere; Bovido; Fabricacion del queso; Mamiferos; Analisis economico; Cheesemaking; Mammifere; Quesos; Highland; Betail; Milk-yielding animals; Sector economico; Element geomorphologique; Analyse economique; Food industries; Region d'altitude; Bovinos; Productos grasosos; Bufalo de agua; Fabricacion de la mantequilla; Animales domesticos
语言
英语
注释
11 tables; Summary (En)
类型
Summary; Non-Conventional
团体作者
Agricultural Projects Services Centre, Kathmandu (Nepal)

1983-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]