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High contents of docosahexaenoic acid in heart lipids of mackerel [Scomber japonicus]

1982

Takagi, T. | Ota, T. | Uzawa, M. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

AGROVOC Keywords
acide acide gras acide organique acids alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal aquatique animales animals aquatic animals aquatic organisms body parts caballa cardiovascular system ceiuapa (grupos de especies) coeur composition fatty acids fishes foods heart isscaap groups of species lipid content lipide lipids mackerel maquereau organic acids organic compounds organisme aquatique partes del cuerpo partie du corps peces peces marinos poisson de mer produit alimentaire saltwater fishes sistema cardiovascular teneur en lipides vertebrados vertebrates vertebre
Bibliographic information
Volume 33 Issue 2 ISSN 0018-3458
Pagination
pp. 89-93
Other Subjects
Systeme cardio-vasculaire; Lipidos; Poisson; Ceiuapa (grupo b-37); Groupe d'especes de la csitapa; Acidos; Acidos organicos; Organismos acuaticos; Animales acuaticos; Groupe b-37 de la csitapa; Compuestos organicos; Contenido de lipidos; Composicion; Isscaap group b-37; Acidos grasos; Corazon; Compose organique
Language
Japanese
Note
10 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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