High contents of docosahexaenoic acid in heart lipids of mackerel [Scomber japonicus]

acide acide gras acide organique acids alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal aquatique animales animals aquatic animals aquatic organisms body parts caballa cardiovascular system ceiuapa (grupos de especies) coeur composition fatty acids fishes foods heart isscaap groups of species lipid content lipide lipids mackerel maquereau organic acids organic compounds organisme aquatique partes del cuerpo partie du corps peces peces marinos poisson de mer produit alimentaire saltwater fishes sistema cardiovascular teneur en lipides vertebrados vertebrates vertebre