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Dynamics of uric acid concentration in tissues and blood of chickens fed proteins of animal and plant origin

1983

Koudela, K. | Roubal, P. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia). Katedra Biologickych Zakladu Zivocisne Vyroby)

AGROVOC Keywords
acide acide organique acide urique acido urico acids anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal domestique animal protein animales animals aves de corral aves domesticas birds blood body fluids chickens domestic animals domesticated birds excretion fisiologia fonction physiologique galliformes liquide biologique oiseau oiseau domestique organic acids organic compounds physiological functions physiologie physiology pollo poulet poultry procesamiento processing productos productos de origen vegetal products produit protein products sang sangre traitement uric acid vegetable products vertebrados vertebrates vertebre volaille
Bibliographic information
Volume 19 Issue 3 ISSN 0139-8571
Pagination
pp. 227-234
Other Subjects
Proteine vegetale / biosynthese; Vegetable proteins/ biosynthesis; Tissues; Acidos; Acidos organicos; Productos proteinicos; Produit d'origine vegetale; Excrecion; Compuestos organicos; Animales domesticos; Proteine animale; Funcion fisiologica; Tejido (anatomia); Tissu; Liquidos corporales; Proteinas vegetales / biosintesis; Proteinas de origen animal; Pajaros; Produit proteique; Compose organique
Language
Czech
Note
6 graphs, 5 tables; 24 ref. Summaries (De, En, Es, Fr, Ru)
Type
Summary
1983-06-15
AGRIS AP
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