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Dynamics of uric acid concentration in tissues and blood of chickens fed proteins of animal and plant origin

1983

Koudela, K. | Roubal, P. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia). Katedra Biologickych Zakladu Zivocisne Vyroby)


书目信息
页码
pp. 227-234
其它主题
Proteine vegetale / biosynthese; Vegetable proteins/ biosynthesis; Tissues; Acidos; Acidos organicos; Productos proteinicos; Produit d'origine vegetale; Excrecion; Compuestos organicos; Animales domesticos; Proteine animale; Funcion fisiologica; Tejido (anatomia); Tissu; Liquidos corporales; Proteinas vegetales / biosintesis; Proteinas de origen animal; Pajaros; Produit proteique; Compose organique
语言
捷克语
注释
6 graphs, 5 tables; 24 ref. Summaries (De, En, Es, Fr, Ru)
类型
Summary

1983-06-15
AGRIS AP
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