Cereals as a source of protein supply especially in Germany, F.R.
1984
Steller, W. | Becker, H.G. (Vereinigung Getreide-, Markt- und Ernaehrungsforschung e. V., Bonn (Germany, F.R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 259-263
Other Subjects
Productos de panaderia; Republica federal alemana; Teneur en proteines; Prise alimentaire; Qualite proteique; Republique federale d'allemagne; Produit cerealier; Ingestion de alimentos
Language
German
Note
10 tables; 36 ref.; Summaries (De, En)
Type
Summary
1984-08-15
AGRIS AP
Data Provider
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