Is the iodine supply of the Austrian population sufficient? [trace elements, iodine analysis, iodine content in food and sea salt, diseases of the thyroid gland, iodine content of cherries, cherry juice and cherry jam]
1983
Waginger, H. | Herbrueggen, H. (Veterinaermedizinische Univ., Vienna (Austria). Institut fuer Botanik und Lebensmittelkunde)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 699-703
Other Subjects
Carence en oligoelement; Prise alimentaire; Ingestion de alimentos
Language
German
Note
1 graph, 3 tables, Summaries (De, En)
Type
Summary
1984-08-15
AGRIS AP
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