Is the iodine supply of the Austrian population sufficient? [trace elements, iodine analysis, iodine content in food and sea salt, diseases of the thyroid gland, iodine content of cherries, cherry juice and cherry jam]
1983
Waginger, H. | Herbrueggen, H. (Veterinaermedizinische Univ., Vienna (Austria). Institut fuer Botanik und Lebensmittelkunde)
AGROVOC关键词
书目信息
Ernaehrung (Austria) | Nutrition
卷
7
期
12
ISSN
0250-1556
页码
pp. 699-703
其它主题
Carence en oligoelement; Ingestion de alimentos; Prise alimentaire
语言
德语
注释
1 graph, 3 tables, Summaries (De, En)
类型
Summary
1984-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]