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Determination of sorbic acid in foods by liquid chromatography

1982

Okamoto, T. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))

AGROVOC Keywords
acide acide organique acids additif additif alimentaire additives aditivos aditivos alimentarios analisis analyse analyse chimique analysis chemical analysis chromatographie chromatography cromatografia food additives groupe de produits grupos de productos methode methods organic acids organic compounds procesamiento processed products processing product groups productos procesados separating separation traitement
Bibliographic information
Issue 74 ISSN 0368-5640
Pagination
pp. 29-33
Other Subjects
Produit traite; Metodos; Acidos; Acidos organicos; Compuestos organicos; Separacion; Analisis quimico; Compose organique
Language
Japanese
1983-06-15
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