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Changes in aroma components of green tea after storage

1982

Hara, T. | Kubota, E. (National Research Inst. of Tea, Kanaya, Shizuoka (Japan))

AGROVOC Keywords
aceites aceites esenciales alcoholes alcohols alcool aldehydes alimentos almacenamiento analisis analyse analyse chimique analysis bebidas beverages boisson chemical analysis chemicophysical properties chromatographie chromatography combustible combustibles cromatografia energia energie energy energy sources essential oils foods fuels huile huile essentielle methode methods natural resources oils organic compounds organoleptic properties procesamiento processing productos productos de origen vegetal products produit produit alimentaire recursos recursos naturales resources ressource ressource naturelle separating separation stockage storage te tea traitement vegetable products
Bibliographic information
Volume 56 Issue 8 ISSN 0002-1407
Pagination
pp. 625-630
Other Subjects
Hydroxy compounds; Propiedades organolepticas; Compuestos de hidroxilo; Metodos; Aldehyde; Analisis quimico; Aldehidos; Produit d'origine vegetale; Compuestos organicos; Separacion; Propriete organoleptique; Compose hydroxyle; Propriete physico-chimique; Propiedades fisico-quimicas; Source d'energie; Fuente de energia; The; Compose organique
Language
Japanese
Note
12 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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