Determination of the moisture content of quick frozen French fried potatoes
1980
AGROVOC Keywords
Bibliographic information
Pagination
10 p.
Language
Spanish; Castilian, French, English
Note
Includes addendum of 2 p. - MICROFICHE NO. 8110557-EFS
Type
Conference; Non-Conventional
Conference
FAO/WHO Codex Alimentarius Commission. Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods - 13. Session, Rome (Italy), 15 Sep 1980
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div.; United Nations, Geneva (Switzerland). Economic Commission for Europe
1981-06-15
AGRIS AP
Data Provider
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