About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The role of adenosine tri-phosphate in the ripening of rice plant, 2: Effect of temperature on adenosine tri-phosphate content in rice kernel and hull during ripening period

1981

Seo, S.W. | Ota, Y. (National Inst. of Agricultural Sciences, Yatabe, Ibaraki (Japan))

AGROVOC Keywords
adenosine triphosphate biological development cereals composition crops economic plants environment environmental conditions environmental temperature grain grain crops maturation nucleic compounds nucleotides organic compounds physiological functions physiology plants products rice temperature vegetable products
Bibliographic information
Japanese Journal of Crop Science (Japan)
Volume 50 Issue 4 ISSN 0011-1848
Pagination
pp. 519-524
Language
Japanese
Note
Summary (En)
Type
Summary
1982-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]