The role of adenosine tri-phosphate in the ripening of rice plant, 2: Effect of temperature on adenosine tri-phosphate content in rice kernel and hull during ripening period
1981
Seo, S.W. | Ota, Y. (National Inst. of Agricultural Sciences, Yatabe, Ibaraki (Japan))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 519-524
Язык
Японский
Примечание
Summary (En)
Тип
Summary
1982-06-15
AGRIS AP
Поставщик данных
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