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Iron content in pork and the differences due to year, season, breed, muscle and sex

1983

Tamate, R. | Ohtaka, F. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture)

AGROVOC Keywords
agentes nocivos alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal anatomy animal products body parts breeds carne contaminantes contaminantes industriales elements facteur nuisible foods heavy metals industrial pollutants injurious factors meat metal metales metales pesados metals muscle muscles musculoskeletal system partes del cuerpo partie du corps periodicidad periodicity polluant polluant industriel pollutants productos productos de origen animal products produit produit alimentaire produit d'origine animale race razas saison seasons sex sexe sexo sistema oseomuscular squelette et musculature temps tiempo time timing transition elements viande
Bibliographic information
Japanese Journal of Zootechnical Science (Japan)
Volume 54 Issue 2 ISSN 0021-5309
Pagination
pp. 74-79
Other Subjects
Viande de porc / fer; Pork / iron; Elementos quimicos; Musculos; Minutage; Estaciones del ano; Elementos de transicion; Periodicite; Element de transition; Element chimique; Metal lourd; Epoca; Carne de cerdo / hierro
Language
Japanese
Note
23 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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