Iron content in pork and the differences due to year, season, breed, muscle and sex
1983
Tamate, R. | Ohtaka, F. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 74-79
其它主题
Minutage; Element chimique; Metal lourd; Estaciones del ano; Carne de cerdo / hierro; Elementos quimicos; Element de transition; Musculos; Pork / iron; Viande de porc / fer; Elementos de transicion; Periodicite; Epoca
语言
日本人
注释
23 ref.; Summary (En)
类型
Summary
1983-06-15
AGRIS AP