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Effect of different protein sources and of thyroxine upon milk quality [rancidity]

1984

Astrup, H.N. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrernaering)

AGROVOC Keywords
alimentation des animaux animal feeding aroma calidad colza cows flaveur flavour harina oleaginosa lait leche lipid content lipolyse lipolysis milk oil meals quality rape rendement rendimiento soja soybeans teneur en lipides vaca vache yields
Bibliographic information
Volume 73 Issue 12 ISSN 0025-8776
Other Subjects
Alimentacion de los animales; Lipolisis; Contenido de lipidos; Qualite; Thyroxine / bovin laitier; Tiroxina / ganado de leche; Farine d'oleagineux; Thyroxine/ dairy cattle
Language
Norwegian
Note
7 ref. Summaries (En, No)
Type
Summary
1984-08-15
AGRIS AP
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