Effect of different protein sources and of thyroxine upon milk quality [rancidity]
1984
Astrup, H.N. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrernaering)
AGROVOC关键词
书目信息
其它主题
Alimentacion de los animales; Lipolisis; Contenido de lipidos; Qualite; Thyroxine / bovin laitier; Tiroxina / ganado de leche; Farine d'oleagineux; Thyroxine/ dairy cattle
语言
挪威
注释
7 ref. Summaries (En, No)
类型
Summary
1984-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]