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Digestion of raw sweet potato starch and raw sweet potato tubers by microbial enzyme preparations [for production of alcohol]

1982

Ishihara, M. | Yonaha, K. | Toyama, S. (Ryukyu Univ., Naha (Japan). Coll. of Agriculture)

AGROVOC Keywords
amidon carbohidratos carbohydrates combustible combustibles convolvulaceae crops cultivos dicotiledoneas dicotyledons economic plants energia energie energy energy sources enzimas enzyme enzymes fuels glucide hortalizas (plantas) industrial crops ipomoea microorganisme microorganismos microorganisms natural resources organic compounds plantas plantas azucareras plantas feculentas plantas industriales plante plante de culture plante industrielle plante racine plants polyholoside polysaccharides recursos recursos naturales resources ressource ressource naturelle root crops root vegetables starch starch crops sugar crops tubiflorae vegetable crops
Bibliographic information
Issue 29 ISSN 0370-4246
Pagination
pp. 39-45
Other Subjects
Hydroxy compounds; Compuestos de hidroxilo; Ipomoea batatas / alcoholes; Legume racine; Compuestos organicos; Ipomoea batatas / alcohols; Plantas de valor economico; Hortalizas de raiz; Plantas de raices comestibles; Compose hydroxyle; Plante d'interet economique; Plante sucriere; Ipomoea batatas / alcool; Dicotyledone; Plante legumiere; Polisacaridos; Plante amylacee; Almidon; Source d'energie; Fuente de energia; Compose organique
Language
Japanese
Note
17 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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