AGRIS - 国际农业科技情报系统

Digestion of raw sweet potato starch and raw sweet potato tubers by microbial enzyme preparations [for production of alcohol]

1982

Ishihara, M. | Yonaha, K. | Toyama, S. (Ryukyu Univ., Naha (Japan). Coll. of Agriculture)


书目信息
页码
pp. 39-45
其它主题
Hydroxy compounds; Compuestos de hidroxilo; Ipomoea batatas / alcoholes; Legume racine; Compuestos organicos; Ipomoea batatas / alcohols; Plantas de valor economico; Hortalizas de raiz; Plantas de raices comestibles; Compose hydroxyle; Plante d'interet economique; Plante sucriere; Ipomoea batatas / alcool; Dicotyledone; Plante legumiere; Polisacaridos; Plante amylacee; Almidon; Source d'energie; Fuente de energia; Compose organique
语言
日本人
注释
17 ref.; Summary (En)
类型
Summary

1983-06-15
AGRIS AP