Regulation of polyglutamate production in Bacillus subtilis (natto): Transformation of high PGA [polyglutamate, viscous materials of "Natto", traditional fermented soybean food Japan] productivity

Hara, T.; Ueda, S.

Regulation of polyglutamate production in Bacillus subtilis (natto): Transformation of high PGA [polyglutamate, viscous materials of "Natto", traditional fermented soybean food Japan] productivity

1982

Hara, T. | Ueda, S. (Ksu-a)

AGROVOC Keywords

abonos abonos verdes agricultural chemicals alimentos amendement du sol bacillaceae bacillus bacteria biological production crops cultivos cultivos de grano economic plants engrais engrais organique engrais vert enmiendas del suelo fermented products fertilizers foods genetic transformation genetica genetics grain crops grain legumes green manures industrial crops legumes leguminosas leguminosas de grano oil crops plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants production production biologique productos productos fermentados products produit produit agrochimique produit alimentaire soil amendments soja soybeans

Bibliographic information

Published in

Agricultural and Biological Chemistry (Japan)

Volume 46 Issue 9 ISSN 0002-1369

Pagination

pp. 2275-2281

Other Subjects

Transformation genetique; Produit fermente; Legumineuse a grains; Legumineuse; Genetique; Bacterie; Plante a grains; Productos quimicos agricolas; Plante d'interet economique; Plante oleagineuse; Manures; Plantas de valor economico; Fertilizantes; Transformacion genetica; Produccion; Produccion biologica

Language

English

Note

30 ref.; Summary (En)

Type

Summary

In AGRIS since: 1983-06-15

Format: AGRIS AP

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This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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