Regulation of polyglutamate production in Bacillus subtilis (natto): Transformation of high PGA [polyglutamate, viscous materials of "Natto", traditional fermented soybean food Japan] productivity

abonos abonos verdes agricultural chemicals alimentos amendement du sol bacillaceae bacillus bacteria biological production crops cultivos cultivos de grano economic plants engrais engrais organique engrais vert enmiendas del suelo fermented products fertilizers foods genetic transformation genetica genetics grain crops grain legumes green manures industrial crops legumes leguminosas leguminosas de grano oil crops plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants production production biologique productos productos fermentados products produit produit agrochimique produit alimentaire soil amendments soja soybeans