FAO AGRIS - International System for Agricultural Science and Technology

Effects of cutting length of whole crop corn silage on digestibility of the dairy cows

1982

Nakui, T. (Tohoku National Agricultural Experiment Station, Morioka (Japan)) | Iwasaki, K. | Hayakawa, M.


Bibliographic information
Pagination
pp. 428-432
Other Subjects
Skin-producing animals; Caractere agronomique; Ensilage; Gramineas forrajeras; Cereale; Teneur en substances nutritives; Milk-yielding animals; Monocotyledone; Monocotiledoneas; Mamiferos; Composicion; Caracteristicas agronomicas; Plante a grains; Bovido; Animales de peleteria (cuero); Plantas de valor economico; Animales domesticos; Fertilite du sol; Digestibibilite; Mammifere; Plante sucriere; Graminee fourragere; Plante amylacee; Animal a viande; Plante fourragere; Plante oleagineuse; Bovinos; Betail; Plante d'interet economique; Contenido de nutrientes; Nutrient content
Language
Japanese
Note
11 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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