Effects of cutting length of whole crop corn silage on digestibility of the dairy cows
1982
Nakui, T. (Tohoku National Agricultural Experiment Station, Morioka (Japan)) | Iwasaki, K. | Hayakawa, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 428-432
Other Subjects
Skin-producing animals; Caractere agronomique; Ensilage; Gramineas forrajeras; Cereale; Teneur en substances nutritives; Milk-yielding animals; Monocotyledone; Monocotiledoneas; Mamiferos; Composicion; Caracteristicas agronomicas; Plante a grains; Bovido; Animales de peleteria (cuero); Plantas de valor economico; Animales domesticos; Fertilite du sol; Digestibibilite; Mammifere; Plante sucriere; Graminee fourragere; Plante amylacee; Animal a viande; Plante fourragere; Plante oleagineuse; Bovinos; Betail; Plante d'interet economique; Contenido de nutrientes; Nutrient content
Language
Japanese
Note
11 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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