AGRIS - 国际农业科技情报系统

Effects of cutting length of whole crop corn silage on digestibility of the dairy cows

1982

Nakui, T. (Tohoku National Agricultural Experiment Station, Morioka (Japan)) | Iwasaki, K. | Hayakawa, M.


书目信息
页码
pp. 428-432
其它主题
Skin-producing animals; Caractere agronomique; Ensilage; Gramineas forrajeras; Cereale; Teneur en substances nutritives; Milk-yielding animals; Monocotyledone; Monocotiledoneas; Mamiferos; Composicion; Caracteristicas agronomicas; Plante a grains; Bovido; Animales de peleteria (cuero); Plantas de valor economico; Animales domesticos; Fertilite du sol; Digestibibilite; Mammifere; Plante sucriere; Graminee fourragere; Plante amylacee; Animal a viande; Plante fourragere; Plante oleagineuse; Bovinos; Betail; Plante d'interet economique; Contenido de nutrientes; Nutrient content
语言
日本人
注释
11 ref.; Summary (En)
类型
Summary

1983-06-15
AGRIS AP