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Application of thin-layer chromatography with mixed fluorescent substance to food, 1: Detection of diphenyl, o-phenylphenol [residue] in citrus fruits

1980

Tsutsumi, K. | Nishi, K. | Motoyama, T. (Tokyo Gakugei Univ., Koganei (Japan))

AGROVOC Keywords
agricultural chemicals agrume analisis analyse analyse chimique analysis antimicrobials antimicrobien bactericidas chemical analysis chemicophysical properties chromatographie chromatography citron citrus fruits cromatografia crops cultivos drugs economic plants fongicide fruit crops frutales fungicidas fungicides lemons medicamentos methode methods optical properties organic compounds pesticide pesticides phenolic compounds plaguicidas plantas plante plante de culture plants procesamiento processing produit agrochimique separating separation traitement
Bibliographic information
Volume 32 ISSN 0387-8953
Pagination
pp. 85-90
Other Subjects
Metodos; Compuestos aromaticos; Medicament; Productos quimicos agricolas; Compuestos organicos; Plantas de valor economico; Separacion; Compuestos fenolicos; Limon acido; Plante d'interet economique; Compose phenolique; Propriete physico-chimique; Compose aromatique; Propriete optique; Propiedades opticas; Propiedades fisico-quimicas; Frutas citricas; Aromatics; Plante fruitiere; Analisis quimico; Compose organique
Language
Japanese
Note
7 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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