Application of thin-layer chromatography with mixed fluorescent substance to food, 1: Detection of diphenyl, o-phenylphenol [residue] in citrus fruits

agricultural chemicals agrume analisis analyse analyse chimique analysis antimicrobials antimicrobien bactericidas chemical analysis chemicophysical properties chromatographie chromatography citron citrus fruits cromatografia crops cultivos drugs economic plants fongicide fruit crops frutales fungicidas fungicides lemons medicamentos methode methods optical properties organic compounds pesticide pesticides phenolic compounds plaguicidas plantas plante plante de culture plants procesamiento processing produit agrochimique separating separation traitement