The heat denaturation of myosins from fishes [skipjack tuna, carp, rainbow trout] and squid [Todarodes pacificus]
1982
Tanaka, H. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Kimura, I. | Arai, K. | Watanabe, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 445-453
Other Subjects
Groupe b-11 de la csitapa; Compuestos organicos; Isscaap group b-36; Animales mascota; Ceiuapa (grupo b-36); Proteinas; Fur-bearing animals; Lapin; Groupe b-36 de la csitapa; Proteinas sanguineas; Animales acuaticos; Game fish; Ceiuapa (grupo b-23); Mamiferos; Composicion; Ceiuapa (grupo b-11); Atun; Poisson de peche sportive; Compose organique; Groupe b-23 de la csitapa; Poisson; Groupe d'especes de la csitapa; Alimento de origen marino; Composicion de la sangre; Animales domesticos; Mammifere; Animal a viande; Controle du milieu; Isscaap group b-23; Isscaap group b-11; Animal a fourrure; Organismos acuaticos; Animales de peleteria (piel)
Language
Japanese
Note
17 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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