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Changes in the content of fatty acids during storage of green tea

1982

Anan, T. | Takayanagi, H. | Ikegaya, K. | Nakagawa, M. (National Research Inst. of Tea, Kanaya, Shizuoka (Japan))

AGROVOC Keywords
acide acide gras acide organique acids alimentos almacenamiento bebidas beverages boisson composition fatty acids foods lipide lipids organic acids organic compounds produit alimentaire stockage storage te tea
Bibliographic information
Study of Tea (Japan)
Issue 62 ISSN 0366-6123
Pagination
pp. 44-49
Other Subjects
The; Compuestos organicos; Acidos organicos; Acidos grasos; Compose organique; Acidos; Lipidos; Composicion
Language
Japanese
Note
15 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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