Changes in the content of fatty acids during storage of green tea
1982
Anan, T. | Takayanagi, H. | Ikegaya, K. | Nakagawa, M. (National Research Inst. of Tea, Kanaya, Shizuoka (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 44-49
Other Subjects
Lipidos; Acidos; Acidos organicos; Compuestos organicos; Composicion; The; Acidos grasos; Compose organique
Language
Japanese
Note
15 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]