AGRIS - 国际农业科技情报系统

Changes in the content of fatty acids during storage of green tea

1982

Anan, T. | Takayanagi, H. | Ikegaya, K. | Nakagawa, M. (National Research Inst. of Tea, Kanaya, Shizuoka (Japan))


书目信息
62 ISSN 0366-6123
页码
pp. 44-49
其它主题
Lipidos; Acidos; Acidos organicos; Compuestos organicos; Composicion; The; Acidos grasos; Compose organique
语言
日本人
注释
15 ref.; Summary (En)
类型
Summary

1983-06-15
AGRIS AP