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On the improvement of fatty acid composition in rapeseed, 1: Fatty acid composition in seed oil of Japanese and zero-erucic acid varieties, and the distribution of erucic acid content in their F2 seeds

1981

Shibata, M. | Kaneko, I. | Sugawara, S. | Endo, T. (Tohoku National Agricultural Experiment Station, Morioka (Japan))

AGROVOC Keywords
acide acide gras acide organique acido erucico acids brassica brassica campestris breeding composition croisement crops cruciferae cruzamiento cultivar cultivars cultivos dicotiledoneas dicotyledons economic plants erucic acid fatty acids industrial crops lipide lipids oil crops organic acids organic compounds plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants rhoeadales
Bibliographic information
Issue 29 ISSN 0388-6727
Pagination
pp. 91-92
Other Subjects
Lipidos; Cultivares; Acidos; Acidos organicos; Acide erucique; Compuestos organicos; Plantas de valor economico; Plante d'interet economique; Dicotyledone; Composicion; Amelioration genetique; Crossbreeding; Plante oleagineuse; Mejoramiento; Acidos grasos; Compose organique
Language
Japanese
1983-06-15
AGRIS AP
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