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Substrate preference of gamma-glutamyltransferase from caps of fruiting bodies of Lentinus edodes

1982

Iwami, K. | Yasumoto, K. (Kyoto Univ. (Japan). Coll. of Agriculture)

AGROVOC Keywords
acide glutamique additif additif alimentaire additives aditivos aditivos alimentarios amino acids aminotransferase aminotransferases champignon champignon comestible chemicophysical properties crops cultivos economic plants edible fungi enzimas enzyme enzymes enzymic activity flavour enhancers food additives fungi glutamic acid hongos comestibles hortalizas (plantas) lentinus organic compounds organic nitrogen compounds plantas plante plante de culture plants reforzadores de aroma transferasas transferase transferases vegetable crops
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume 46 Issue 9 ISSN 0002-1369
Pagination
pp. 2387-2388
Other Subjects
Aminotransferasas; Plantas de valor economico; Acide amine; Compuestos organicos; Propiedades fisico-quimicas; Plante d'interet economique; Exhausteur de gout; Compose organoazote; Aminoacidos; Compose organique; Activite enzymatique; Acido glutamico; Compuesto organico del nitrogeno; Plante legumiere; Actividad enzimatica; Propriete physico-chimique
Language
English
Note
10 ref.
1983-06-15
AGRIS AP
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