Substrate preference of gamma-glutamyltransferase from caps of fruiting bodies of Lentinus edodes

acide glutamique additif additif alimentaire additives aditivos aditivos alimentarios amino acids aminotransferase aminotransferases champignon champignon comestible chemicophysical properties crops cultivos economic plants edible fungi enzimas enzyme enzymes enzymic activity flavour enhancers food additives fungi glutamic acid hongos comestibles hortalizas (plantas) lentinus organic compounds organic nitrogen compounds plantas plante plante de culture plants reforzadores de aroma transferasas transferase transferases vegetable crops