FAO AGRIS - International System for Agricultural Science and Technology

A dry process for the production of starch and protein fractions from legumes [cowpea and mungbean] and cereals [rice and sorghum; study conducted in the Philippines]

1982

Olea, M.B.


Bibliographic information
Pagination
70 leaves
Other Subjects
Composicion; Plantas de valor economico; Legumineuse fourragere; Productos quimicos agricolas; Cereale; Fertilizantes; Almidon; Legumineuse legumiere; Plante a grains; Haricot dore; Polisacaridos; Teneur en proteines; Niebe; Sechage; Compose organique; Plante fourragere; Legumineuse a grains; Sorgos; Plante d'interet economique; Compuestos organicos; Frijol mungo; Plante legumiere; Legumineuse
Language
English
Note
7 ill.; 9 tables. Bibliography (53 ref.). Summaries (En). Appendices. *PH
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of the Philippines at Los Banos, College, Laguna

1983-06-15
AGRIS AP
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