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Changes in quality of canned mackerel [Scomber japonics] during long-term storage

1982

Taguchi, T. | Tanaka, M. | Okubo, S. | Suzuki, K. (Tokyo Univ. of Fisheries (Japan))

AGROVOC Keywords
alimentos almacenamiento animal animal aquatique animales animals aquatic animals aquatic organisms caballa calidad canned products ceiuapa (grupos de especies) chemicophysical properties degradation deterioro fishes foods groupe de produits grupos de productos isscaap groups of species keeping quality mackerel maquereau organisme aquatique organoleptic properties peces peces marinos poisson de mer product groups productos enlatados produit alimentaire produit en conserve quality saltwater fishes stockage storage vertebrados vertebrates vertebre
Bibliographic information
Volume 48 Issue 12 ISSN 0021-5392
Pagination
pp. 1765-1769
Other Subjects
Poisson; Aptitud para la conservacion; Propiedades organolepticas; Groupe d'especes de la csitapa; Ceiuapa (grupo b-37); Organismos acuaticos; Animales acuaticos; Groupe b-37 de la csitapa; Propriete organoleptique; Propriete physico-chimique; Propiedades fisico-quimicas; Aptitude a la conservation; Qualite; Isscaap group b-37
Language
English
Note
12 ref.; Summaries (En, Ja)
Type
Summary
1983-06-15
AGRIS AP
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