Changes in quality of canned mackerel [Scomber japonics] during long-term storage

alimentos almacenamiento animal animal aquatique animales animals aquatic animals aquatic organisms caballa calidad canned products ceiuapa (grupos de especies) chemicophysical properties degradation deterioro fishes foods groupe de produits grupos de productos isscaap groups of species keeping quality mackerel maquereau organisme aquatique organoleptic properties peces peces marinos poisson de mer product groups productos enlatados produit alimentaire produit en conserve quality saltwater fishes stockage storage vertebrados vertebrates vertebre