FAO AGRIS - International System for Agricultural Science and Technology

Volatile flavor components of Kumazasa (Sasa albo-marginata)

1982

Nguyen, V.C. | Kato, H. (Tokyo Univ. (Japan). Faculty of Agriculture)


Bibliographic information
Volume 46 Issue 11 ISSN 0002-1369
Pagination
pp. 2795-2801
Other Subjects
Propiedades organolepticas; Bambues; Monocotyledone; Flaveur / composition; Plantas de valor economico; Monocotiledoneas; Plante d'interet economique; Propriete organoleptique; Propriete physico-chimique; Flavour / composition; Propiedades fisico-quimicas; Plantas para construccion; Arbuste d'ornement; Aroma / composicion
Language
English
Note
6 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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