Volatile flavor components of Kumazasa (Sasa albo-marginata)
1982
Nguyen, V.C. | Kato, H. (Tokyo Univ. (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 2795-2801
Other Subjects
Propiedades organolepticas; Bambues; Monocotyledone; Flaveur / composition; Plantas de valor economico; Monocotiledoneas; Plante d'interet economique; Propriete organoleptique; Propriete physico-chimique; Flavour / composition; Propiedades fisico-quimicas; Plantas para construccion; Arbuste d'ornement; Aroma / composicion
Language
English
Note
6 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]