[The Champagne wine in 1984 [France; density, residual sugar, volatile acidity, total acidity, pH, sulphur dioxide, organoleptic characters; quality]]
1985
Perin, J. (Comite Interprofessionnel des Vins de Champagne, Epernay (France). Laboratoire d'Oenologie) | Gustin, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 89-95
Other Subjects
Propiedades organolepticas; France/ densite; Propriete organoleptique; Dioxido de azufre; France / density; Francia / densidad
Language
French
Note
6 tables
1985-08-15
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