Microbiology of foods. Consideration about the possible parts of control
1984
Catsaras, M. (Institut Pasteur, Lille (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1179-1183
Other Subjects
Controle de qualite; Inspection des aliments/ hygiene des aliments; Inspeccion de los alimentos / higiene de los alimentos; Food inspection / food hygiene; Quality controls
Language
French
Note
20 ref., Summaries (Fr, En, Es)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
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