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The technological properties of sulfurous acid (SO2)

1985

Fostel, H. (Konsum Oesterreich (Austria). Coop Zentrallabor)

AGROVOC Keywords
agent de conservation agent de texture antioxidantes antioxidants antioxydant austria autriche blanchissement bleaching chemicophysical properties dioxyde de soufre estabilizadores food technology legislation preservadores preservation preservatives stabilizers sulfure sulfuros sulphides sulphur dioxide technologie alimentaire
Bibliographic information
Ernaehrung (Austria) | Nutrition
Volume 9 Issue 5 ISSN 0250-1556
Pagination
pp. 321-324
Other Subjects
Legislacion; Preservacion; Propiedades fisico-quimicas; Dioxido de azufre; Tecnologia de los alimentos; Decoloracion; Propriete physico-chimique
Language
German
Note
1 table; 4 ref. Summaries (De, En)
Type
Summary
1986-08-15
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