FAO AGRIS - International System for Agricultural Science and Technology

Hydrocolloids important for food industry (Pt.2)

1985

Dobias, J. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))


Bibliographic information
Volume 36 Issue 6 ISSN 0033-1988
Pagination
pp. 322-323
Other Subjects
Colloide; Food additives / acacia senegal; Tchecoslovaquie; Aditivos alimentarios / acacia senegal; Additif alimentaire / acacia senegal
Language
Czech

1986-08-15
AGRIS AP
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