FAO AGRIS - International System for Agricultural Science and Technology

[Studies on concentrations of pure protein and nitrogenous non-protein compounds in pork]

1985

Arneth, W. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)) | Schott, R. | Herold, B.


Bibliographic information
Other Subjects
Teneur en proteines; Contenido de nitrogeno
Language
German
Note
7 tables; 4 ref.

1986-08-15
AGRIS AP
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