FAO AGRIS - International System for Agricultural Science and Technology

Water holding capacity of trout muscle

1984

Meyer, J.N. (Goettingen Univ. (Germany, F.R.). Inst. fuer Tierzucht und Haustiergenetik) | Hoerstgen-Schwark, B.C. | Fricke, H.


Bibliographic information
Pagination
pp. 389-393
Other Subjects
Water binding capacity/ fresh fish; Qualite; Capacidad de fijacion del aqua/ pescado fresco; Capacite de liaison de l'eau/ poisson frais
Language
German
Note
2 ill., 3 tables; 6 ref. Summaries (De, En, Es, Fr)
Type
Summary

1986-08-15
AGRIS AP
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