FAO AGRIS - International System for Agricultural Science and Technology

Continual process for the production of red wine

1986

Hamatschek, J. (Westfalia Separator AG, Oelde (Germany, F.R.)) | Pototschnigg, F. (Weingaertnergenossenschaft Flein (Germany, F.R.))


Bibliographic information
Pagination
pp. 198-203
Other Subjects
Fermentacion; Vinificacion
Language
German
Note
7 tab; 2 graphs; 9 ref; Summaries (De, En, Fr)
Type
Summary

1987-08-15
AGRIS AP
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