Evaluation of consistency of intermediate products from different tomato cultivars
1986
Skorikowa, J.G. | Netschajewa, T.S. | Mjakuschewa, N.W. (Krasnoyarskij Politekhnicheskij Inst. (USSR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 561-563
Other Subjects
Teneur en matiere seche; Tecnologia de los alimentos
Language
German
Note
3 tab
1987-08-15
AGRIS AP
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