Quality of fruit and vegetables
1984
AGROVOC Keywords
Bibliographic information
Issue
bfe-r--84-01
ISSN
0341-4469
Pagination
68 p.
Other Subjects
Gemuese; Sensorisch; Proteccion del consumidor; Qualitaet; Schaden; Qualite; Schaedling; Mikrobiologisch; Konserve
Language
German, English
Note
tables. *Bundesforschungsanstalt fuer Ernaehrung, Stuttgart-Hohenheim (Germany, F.R.). Inst. fuer Ernaehrungsoekonomie und -soziologie, Bibliothek.
Type
Conference; Non-Conventional
Conference
Informationsveranstaltung fuer Verbraucher, Karlsruhe (Germany, F.R.), 16-17 May 1984
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany, F.R.)
1986-08-15
AGRIS AP
Data Provider
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